Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, October 3, 2015

Cherry Chocolate Protein Pizza


This vegetarian dessert is full of nutrients and high in protein.  It's a crunchy, chewy, salty, sweet food party! Makes 2-3 servings.

1 Cherry Chocolate Squarebar
1/2 c brown rice flour
1-2 T water
1 T peanut butter
1/2 c nonfat Greek yogurt
1 t cocoa powder
1 t honey
1/3 c Kashi GoLean cereal
1/4 c dried cherries 


Preheat oven to 350. Mix flour and water, add water as needed. Spread into circle on pan. I coated mine with coconut oil. Bake 12-15 minutes.  Mix peanut butter, yogurt, honey and cocoa powder. Spread on cooled crust. Top with Kashi, dried cherries and Squarebar pieces.  Give it a try and let me know what you think by commenting below or tagging me on social media. @inspirelingefitness


Thursday, August 20, 2015

Strawberry Pumpkin Protein Cake

This six-ingredient recipe requires only three steps!  Pumpkin is a great source of fiber which aids weight loss--by keeping you fuller, longer and on fewer calories.

1 15 oz can pure pumpkin
2 T coconut oil
1/3 c almond milk
1 t baking powder 
1 egg

Preheat oven to 375 degrees.  Combine all ingredients.  Bake for approximately 30 minutes.  

Monday, July 6, 2015

Protein Banana Bread

If you're anything like me, you occasionally buy more bananas than you can eat.  While typically I enjoy freezing bananas and using them to add thickness and flavor to my protein shakes, I decided to experiment with this brown-spotted bunch.  The result?  An amazingly healthy, delicious and easy to make banana bread! 
Ingredients
3 eggs
6 ripes bananas
1/2 cup applesauce
1/2 cup xylitol
2 cups whole wheat flour
2 scoops Quest Nutrition Vanilla protein (purchase here from Vitamin Shoppe and receive free shipping)
1 teaspoon baking powder
1/2 teaspoon sea salt

Preheat oven to 325 degrees.  Combine all ingredients and pour into a baking dish (I coated mine with coconut oil).  Bake for approximately 50 minutes.  Enjoy!  Bananas are a great source of potassium which stimulates your muscles, nerves and brain cells, and can help reduce blood pressure and the risk of stroke.

Tuesday, April 14, 2015

Pizza Fries

Eat clean, train dirty right? Keep those meals and snacks healthy with this pile of deliciousness, packed with healthy carbs and nutrient rich tomatoes!

Ingredients
1 baked sweet potato
1/2 cup reduced fat mozzarella cheese
1/2 cup pasta sauce (this one has just 7g of sugar per serving)
1 Flatout flatbread wrap 

Preheat oven to 375 degrees. Place Flatbread on pan and top with sliced potato, sliced tomato, sauce and cheese. Bake for 20-25 minutes. 


Sunday, March 8, 2015

Banana Coconut Bites

This sizzling snack is a sweet treat that provides healthy fats from coconut oil, cinnamon to stabilize blood sugar levels,  fiber from flaxseed meal to help manage your weight and reduce the risk of heart disease, along with bananas which can help eliminate depression due to their effect on serotonin levels (the brain's neurotransmitter that keeps you happy).

Ingredients
2 bananas, sliced
2 T. Coconut Oil 
2 t. cinnamon
1/2 c. flaxseed meal
2 t. Xylosweet

Directions
Melt coconut oil in small bowl.  Pour dry ingredients into small bowl.  Place pan on stove, over low to medium heat.  Coat sliced banana with coconut oil, then transfer to dry ingredient bowl to coat.  Place on frying pan and cook for 6-8 minutes, stirring occasionally.

Tuesday, March 3, 2015

Strawberry Blueberry Protein Muffins

Inspired by a recipe seen in Oxygen Magazine, this revised version of the Blueberry Protein Muffin is also strawberry flavored and high in muscle-fueling, fat-burning, crave-busting protein! With just ten ingredients, it is simple to make and very affordable as well.

Ingredients
1 cup brown rice flour
1 t. nectresse sweetener
1 t. baking powder
4 T. liquid egg white
1 t. vanilla extract
1 container of reduced sugar applesauce
1 container of Yoplait Whips Greek Yogurt, Strawberry Cheesecake flavor
2 bananas, mashed
3/4 cup fresh blueberries

Directions
Preheat oven to 325 degrees.  Combine all dry ingredients.  Combine wet ingredients, except for the blueberries.  Mix the ingredients together and pour into lined muffin pan, top with blueberries.  Bake for 15-20 minutes.


Thursday, February 19, 2015

Sweet Potato Coconut Wrap

Coconut oil and chia seeds are two of the most talked about "superfoods" that have a number of health benefits and countless reasons to include them in your diet.  Chia seeds are a vegetarian source of Omega 3s which can reduce joint pain and lower the risk of heart disease. Diets high in Omega 3s have also been shown to reduce inflammation.  Chia seeds are also high in fiber, which helps keep you full.  Coconut oil is high in a saturated fat called medium chain triglycerides.  These fats work differently than other types of fats in the body.  The lauric acid in coconut oil can help reduce high cholesterol and high blood pressure.  Coconut oil reduces damage to the arteries, preventing atheresclerosis. 
The Sweet Potato Coconut Wrap features both of these ingredients, providing a variety of flavors and textures ranging from creamy, coconut infused, peanut butter to the crunchiness of baked sweet potatoes to the soft and doughy texture of flatbread.  This nutritious snack can also be part of a meal (who doesn't LOVE peanut butter as part of their breakfast?!).  It's full of fiber, fats, protein and healthy carbs that will nourish your body and provide brain fuel throughout the day!  I made a large batch of sweet potato fries and have listed the recipe accordingly.  For one serving, you will use 1/2 flatbread and other ingredients as indicated.

Sweet Potato Fries
3 medium sized sweet potatoes
2 t. cinnamon 
2 t. ginger powder

Preheat oven to 375 degrees.  Microwave sweet potatoes to soften before cooling and slicing.  Mix with coconut oil, cinnamon and ginger powder.  Bake for approximately 25-30 minutes, or until crispy.

Sweet Potato Coconut Wrap
1/2 Flatout Flatbread Wrap
1 T. Earth Balance Coconut & Peanut Spread
1 T. Shredded Coconut

Spread peanut butter onto 1/2 of a Flatout Flatbread wrap. Top with chia seeds, then 4-5 sweet potato fries.  Top with shredded coconut and wrap!




Friday, January 16, 2015

Tex Mex Protein Packed Peppers

This high protein, vegetarian recipe was inspired by the pepper! Peppers are low in calories and are full of Vitamins A and C, potassium, folic acid and fiber.  According to WebMD, green peppers are harvested earlier, before they have a chance to turn yellow, orange, then red.  Red peppers have almost 11 times more beta-carotense and 1.5 times more vitamin C than green.

Ingredients
3 peppers
Approximately 1 cup cooked quinoa
1 T. minced garlic
1 t. onion powder
1 cup black beans
1/3 cup salsa
1/2 cup shredded cheese
Sriracha (optional)

Directions
Preheat oven to 375 degrees.  I prefer to make the quinoa in bulk since it is kind of messy and can be used in many ways, other than for the peppers.  Put 1 cup of cooked quinoa in a bowl.  Combine with 1/2 cup of black beans, 1 T. minced garlic, and 1 t. onion powder.  Cut out the tops of the peppers and fill peppers with bean/quinoa mixture.  Top with salsa and shredded cheese.  Bake for approximately 15 minutes.  Top with Sriracha.  




Monday, December 15, 2014

Pumpkin Coconut Cupcakes

Infused with ginger and cinnamon, these coconut topped cupcakes are a delicious way to sneak in some healthy fats and fiber!  The saturated fats in coconut oil contain medium chain triglycerides, which are metabolized differently than long chain fatty acids, and can have therapeutic effects. Pumpkin in a great source of fiber, providing more than 20 percent of the daily value for fiber in one serving.  This helps keep you full and can reduce hunger. 

Ingredients
1 15 oz can of pumpkin
2 t. baking powder
2 t. cinnamon
1 t. ginger 
3/4 c. almond flour
1/4 c. Coconut Oil
1 T. vanilla extract
1/2 c. nonfat Greek yogurt
4 packets of xylitol
1 T. vanilla extract
1/4 c. shredded coconut

Preheat oven to 400 degrees and place liners in muffin pan. Mix the pumpkin, baking powder, cinnamon, ginger, almond meal, coconut oil and vanilla extract.  Distribute evenly into muffin liners. Bake for approximately 45 minutes.  Allow to cool before frosting.  To make frosting, stir nonfat Greek yogurt with stevia and vanilla extract.  Top with shredded coconut and cinnamon.




Saturday, October 18, 2014

Vegetarian Chili Pizza

Meat free, guilt free and gluten free! Satisfy your sensation for something savory with this high protein chili pizza. 

Ingredients
1/2 c. liquid egg white
1/2 c. vegetarian chili
1/4 c. shredded Colby Jack cheese

Preheat oven to 375 F. Mix almond meal and egg white in bowl. Pour into plate and microwave for 1 minute (it will become "tortilla like"). 

Remove and place onto baking pan. Top with chili, hemp seeds and cheese. Bake for approximately 15 minutes. Enjoy! 



Tuesday, July 22, 2014

Cake Batter and Ice Cream Parfait




Ingredients
Cake:
1 scoop cake batter whey protein
2 T. coconut flour
3/4 c. liquid egg white
Ice Cream:
3/4 c. pre-sliced, then frozen banana
1 scoop cake batter whey protein
approximately 1/2 c. almond milk (use sparingly to maintain thick consistency)

Directions
Combine cake ingredients and microwave for about 1 minute, 20 seconds.  Blend ingredients for ice cream.  Pour blended ice cream over cooked cake and enjoy!

Visit Vitamin Shoppe to purchase cake batter protein.  Shipping is free with your purchase of $25 or more.

Tuesday, June 17, 2014

Alpha Amino Gummy Bears

Hey all! I was inspired by recipe I had seen for Cellucor C4 gummies...so here is my modified version featuring the Alpha Amino gummies!  Alpha Aminos contain 5g of BCAAs and 11 additional amino acids including glutamine.  Amino acids are quickly absorbed into the blood stream and don't need to be digested--so they can fuel your muscles faster and more efficiently.  The alphas contain leucine too, maximizing the body's ability to fuel muscle, preserve muscle glycogen stores and reduce protein breakdown.  It's chia seed extract contains all eight essential amino acids as well as omega-3s, iron, magnesium, calcium, potassium and fiber.  The Alpha Aminos are available at cellucor.com.

Ingredients
1/2 c. ice cold water
3 envelopes unflavored gelatin
1 packet sugar free flavored gelatin

Directions
Stir powdered ingredients. Stir in water. Pour into mold (or leave in freezer safe container). Freeze for a minimum of ten minutes or overnight. 
I waited 15 minutes and they turned out amazingly well!

Store gummies in ziploc bag in fridge.

Interested in learning more about my online fitness programs and challenges? Click here to stay hot and get healthy!





Monday, February 17, 2014

Cookies & Cream Cake Crisp

I have been so excited to share this recipe! It's something I thought of before I even had my hands on the new Cookies & Cream Quest bar. It's fairly simple to make and high in protein. 

Ingredients
1 low carb tortilla 
1/4 c almond milk
1/4 c liquid egg white
1/4 c regular oatmeal
1/4 c nonfat Greek yogurt
1 t trivia 
1 t vanilla extract 

Preheat over to 375 degrees. Shape tortilla into small baking dish. Combine protein powder, oatmeal, egg white, almond milk and 1/2 of the crumbled Quest bar. Pour into tortilla. Bake for 25-30 minutes. Once cooled, top with combination of yogurt, vanilla, Splenda, remaining protein (stir in a bit of water) and remaining Quest bar. Serves 2!


Sunday, February 16, 2014

Quest Bar Chocolate Mousse

Quest Bar Chocolate Mousse! This recipe includes 1 banana, 3 T coconut oil, 2 T honey, 1 t sea salt, and 4 T cocoa powder. It also includes 1/4 c black beans!  I added a sprinkle of cinnamon, known for its blood sugar stabilizing properties. Blend and refrigerate for an hour. And it's not truly a dessert until you've incorporated a Quest bar. Scoop out some mousse and top with half a Quest Chocolate Chip Cookie Dough bar.



Thursday, February 13, 2014

Coconut CranOat Cookies

Crash your cravings and increase your satiety with this oatmeal-cranberry infused cookie recipe! Made with the simplest of ingredients, most of which you may already have on hand, these cookies are a great way to incorporate fiber and antioxidants into your diet.

Ingredients:
1/2 cup liquid egg white
1 t. vanilla extract
1/4 cup natural applesauce
1 t. baking soda
1/2 cup natural peanut butter
1/2 cup coconut flour
1 cup uncooked oatmeal
1 cup cranberries
Coconut oil (to coat cookie tray)

Preheat over to 350 degrees. Mix liquid egg white, vanilla extract, and natural applesauce in bowl. Stir in peanut butter, coconut flour, oatmeal, and cranberries. Coat cookie tray with coconut oil. Roll dough into cookie-size ball. Bake for approximately 15-20 minutes. Yields 12 cookies.

Research indicates that cranberries had the most antioxidant activity, the strongest effect on inhibiting human cancer cells, and the most powerful phytochemicals. The oatmeal, a traditional favorite of many fitness enthusiasts, is filled with cholesterol lowering fiber that also keeps you feeling full. The flavor and benefits of these cookies make them the perfect clean treat to enjoy year round!




Saturday, January 18, 2014

Cream-Mint Cookies (High Protein!)

These cookies are beyond phenomenal and require very few, fairly clean, ingredients.

2 scoops Cookies & Cream protein powder
2 cups regular oatmeal (blended to create oat flour)
1 cup liquid egg white
1/2 cup almond milk
1 box sugar free, instant, chocolate pudding
2 teaspoons mint extract

Topping:
1/4 cup nonfat Greek yogurt
sprinkling of Truvia
couple drops of vanilla
green food coloring (because why not?)
dark chocolate candy crumbles

Preheat oven to 375 degrees. Mix all of the cookie ingredients in bowl. Grease cookie tray with oil (I used olive oil, coconut oil is another option). Drop cookie batter onto tray and bake approximately 15 minutes. Top with yogurt frosting and enjoy!

The recipe yields about 12 cookies, each one at approximately 65-70 calories (without toppings).





Thursday, January 9, 2014

Spaghetti Squash Salsa Bake

Ingredients
Spaghetti squash (this recipe is rationed for approximately 4-5 cooked cups)
1/2 cup salsa
1 cup liquid egg white
2 T. extra virgin olive oil
1 T. nutritional yeast
3 t. oregano

Preheat oven to 375 degrees. Slice the squash in half and bake, open faced, for approximately 45 minutes. Let the squash cool before disposing of the seeds and using a fork to scrape out the insides. Mix the cooked squash and remaining ingredients in a bowl. Pour into casserole dish and bake for approximately 25-30 minutes.





Monday, May 21, 2012

Green Smoothies

I've recently become more interested in the idea of "green smoothies." While mine generally have consisted of almond milk, whey protein, frozen bananas, and spinach, there are a variety of healthy additives that can provide a convenient nutrition boost! Not only do I have a personal interest in chia seeds, flax seed, and almond milk....but friends have been inquiring about recipes and "how-tos" so I've done some research and put the best of the best information into this post!! Just like your nutrient packed smoothie, this blog will provide you with the resources you need to jump start all kinds of ideas!

Why Drink a "Green Smoothie"?
Green smoothies are a great way to increase your fruit and vegetable intake and incorporate other superfoods/nutrients into your diet. They offer a convenient way to eat clean by providing ingredients that grow muscle, burn fat, and increase your energy level. Green smoothies, as opposed to juices, are a complete food because they still have fiber. Fiber is especially important when dieting because it increases your sense of fullness. Fiber also helps reduce blood pressure and cholesterol levels. Read on for more benefits of green smoothie ingredients!

Spinach
Typically, I use fresh baby spinach in my green smoothies...however, I've also put bags of spinach in the freezer (a great idea from my friend Kim) and that adds some thickness to the smoothie and lengthens it's "shelf life." One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Flavonoids -- a phytonutrient with anti-cancer properties abundant in spinach -- have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer. Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that play an important role in regulation of inflammation and are present in unusual amounts in spinach. The vitamin C, vitamin E, beta-carotene, manganese, zinc and selenium present in spinach all serve as powerful antioxidants that combat the onset of osteoporosis, atherosclerosis and high blood pressure. The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles (www.healthdiaries.com).

Bananas
I ALWAYS use frozen bananas!! This gives the smoothie an "ice cream like" consistency and makes it much thicker and satisfying. Other fruits are very beneficial as well! I typically use bananas and chose to highlight them for that reason. After buying them, I break them into smaller chunks so they are easily blended, and put them in bags, then in the freezer. Bananas provide energy through their high content of healthy carbohydrates and potassium, which makes them a perfect food for athletes and active people. Eating bananas also helps to restore the electrolyte balance in your body which is important after a strenuous workout. Bananas are a rich source of potassium, a mineral that has been linked to maintaining normal blood pressure and heart function. Studies show that a diet rich in foods containing potassium (such as bananas) significantly lowers the risk of stroke. The fiber in bananas also help promote cardiovascular health. The tryptophan content of bananas which lead to the production of serotonin also helps regulate mood, sleep patterns, muscle contraction, appetite, memory and learning. Bananas are a good source of vitamin B6, which studies suggest may reduce the risk for Parkinson’s disease. Bananas have been shown to play a role in the improved absorption of minerals such as calcium. Adding a banana to your fruit or green smoothie will help maximize the nutrients that are available. Bananas are a low-calorie food, about 100 or so calories in a medium fruit. The fiber content in bananas helps you feel full which can help you avoid snacking between meals. Bananas are beneficial in helping you reach your weight loss goals (www.incrediblesmoothies.com).

Whey Protein
Whey is a component of cow's milk that is isolated in the standard cheese-making process. Whey contains proteins, peptides (or protein segments), lactose (a type of sugar found only in milk), fat, salts and water. Whey protein is a group of three main proteins that are distilled from whey into a powder containing little or no fat and lactose and used in a variety of protein supplements (www.wheyprotein.com). Whey protein has been shown to help increase muscle size and strength when used in conjunction with resistance training. At the root of these benefits is whey’s ability to enhance exercise recovery, providing the nutrients to rebuild muscles while decreasing soreness. And with a heavy complement of amino acids (including fatigue-fighting branched chain amino acids), whey’s protein boost promotes both healthy immune function. Not looking to bulk up? Whey protein can also aid in weight loss by signaling the digestive system to reduce feelings of hunger. Whey protein is a great choice following a workout because it is quickly digested, getting to the muscles most efficiently (www.greatist.com).  Purchase whey protein here from Vitamin Shoppe.

Casein Protein
Casein protein is the predominant protein found in milk. It makes up about 80% of the protein in cow's milk, while the remaining 20% of protein in milk comes from whey. Casein protein is extracted from the milk through ultra filtration, without the use of chemicals. The key benefits of casein protein are that it is slow-digesting, has an excellent amino acid profile and enhances muscle growth. Unlike whey protein that peaks absorption in forty minutes, casein protein takes 3-4 hours to reach peak levels in blood amino acids and protein synthesis. The body can continue to absorb casein protein for up to seven hours. Casein protein is the best and only protein to take before going to sleep. Since casein breaks down steadily over time, it will continue to allow the body to absorb muscle-sparing protein throughout the night. Casein protein may also be used if you are going to go without food for more than three hours or are using a protein shake as a meal replacement. Ideally, a 50/50 blend of whey and casein is your best choice as a meal replacement. This blend will give you a quick shot of protein and a sustained release of protein to carry you until the next meal (www.livestrong.com). Purchase casein protein here from Vitamin Shoppe.




Chia Seeds
As a dietary necessity that many Americans can’t seem to get enough of, chia seeds offer 11 grams of fiber per ounce. This is about 41 percent of the recommended daily value in just one serving. These fatty acids are known as “essential fatty acids,” because they are essential to our health, yet our bodies cannot produce them on their own. We must obtain our omegas through food sources. If you’re not a fish-eater, omegas can be difficult to get. Chia seeds pack a punch of omega-3s and omega-6s. These little seeds offer anywhere from three to six times more calcium than milk, per serving. With a growing number of women suffering from osteoporosis, this is an important nutrient to help build strong bones and prevent injuries in the future. Super important for protecting our bodies against free radicals, antioxidants are another nutrient that you can count on chia seeds for. The chia seed is a complete protein. According to Chiaseedssuperfood.com, “It includes all essential amino acids such as leucine, lysine, isoleucine, methionine, threonine, valine, tryptophan, and phenylalanine. The powerful combination of these amino acids will allow you to perform better during your training sessions and help you build more muscles faster.” Chia seeds are a wonderful source of nutrients that can easily be incorporated into your diet with little effort (www.foxnews.com).  Purchase chia seeds here from Vitamin Shoppe.

Flaxseed
Flaxseeds are a great source of fiber and work as a natural laxative. They are a great way to keep things regular. Flaxseed oil contains concentrated amounts of alpha-linolenic acid (ALA), an omega-3 fat. Vegetarians and vegans often use this as a substitute for fish oil, although there are differing opinions over whether the Omega-3 in flaxseed oil is as beneficial as that in fish oil. Ground flaxseed has been shown to work just as well as statins in lowering cholesterol. Flaxseeds are a good source of magnesium. Flaxseeds contain high levels of lignans. Lignans may protect against estrogen-dependents cancers such as breast cancer. An ounce of ground flaxseed per day was shown to regulate estrogen levels in post-menopausal women. Flaxseeds have been shown to protect post-menopausal women from heart disease. Flaxseed decreases insulin resistance and may protect against diabetes. Preliminary research in mice shows that flaxseeds may prevent or slow the spread of prostate cancer. Studies in mice show that flaxseed may prevent or slow the spread of melanoma (www.healthdiaries.com).  Purchase flaxseed oil here from Vitamin Shoppe.

Almond Milk
The major benefit of almond milk lies in its nutritional content. Since almond milk is made from almonds, most nutrients that can be found in almonds are also present in almond milk. Almond milk's protein content is comparable to regular cow's milk. Protein is essential for growth and development. It is a necessary part of every living cell in the body. Aside from protein, almond milk is also packed with several vitamins and minerals. Almond milk has great cholesterol-lowering effects. It is also effective in reducing the risk of various heart diseases. All these health benefits can be largely attributed to the presence of vitamin E (an excellent antioxidant), magnesium and monounsaturated fats. Almond milk also contains manganese, copper and ribloflavin. These are nutrients that play an important role in energy production. Compared to regular milk, almond milk’s calorie content is significantly lower. The calorie count for an 8 fl. oz. of one of the top brands of almond milk is 70. Only 22 of these calories are from fat. Unlike regular cow milk, almond milk has no cholesterol. The result of a recent study states that consuming an almond-enriched diet together with a low-calorie diet may be a more effective way to manage weight, compared to following a low-calorie diet that is accompanied by complex carbohydrate consumption. In the study, people who stuck to an almond-enriched low-calorie diet displayed a greater reduction in their weight, body mass index, waistline and overall body fat compared to people who followed the high-carbohydrate, low-calorie diet (www.fitday.com).

Cinnamon
Lowering cholesterol levels is one of the most recognized benefits of this spice. The components of cinnamon can reduce the amount of bad cholesterol and triglycerides within the body, promoting cardiovascular and overall wellness alike. Cinnamon and other spices have even been found to fight heart disease as a whole. Blood sugar can also be regulated by this spice. This is good for both diabetic and hypoglycaemic individuals. Cinnamon even helps in regulating the amount of glucose inside the body, which aids in controlling dramatic changes with insulin levels. Cinnamon works for those who are suffering from arthritis too. Studies have shown that cytokines, which trigger the pain in arthritis-stricken body parts, can be lowered by cinnamon. In effect, the intolerable pain would become more manageable. For women, regular intake of cinnamon is also a reliable relief for menstrual pain. In fact, this can also improve problems that are related to infertility. These natural health benefits are attributed to something known as cinnamaldehyde — a compound that is found in cinnamon (www.naturalsociety.com).

Recipes
There are countless recipes out there and while I'll point you in the direction of a few, keep in mind that the calories can add up quickly and the ingredients should be nutritionally valuable (you may want to second guess that recipe calling for chocolate syrup and ice cream). Check out the following web sites and if you find others or think up your own, please share!
.


http://greenmonstermovement.com/?cat=3


http://www.shape.com/healthy-eating/healthy-drinks/10-new-smoothies-youll-love

http://dashingdish.com/recipe/dashing-dish-official-protein-shake/


http://www.kimberlysnyder.net/blog/2009/07/11/green-smoothie-recipe/

Monday, April 23, 2012

Paper Bag Popcorn


Paper bag popcorn! ♥ One of my favorite healthy snacks. Place seeds in bag. Fold top over a couple times. Microwave for about 2 minutes. Spray (sparingly!) with butter spray. I love adding taco seasoning...yum. I posted some of popcorn's health benefits (from ehow.com) below. Enjoy!

Full of Fiber
Popcorn is high in fiber, an important substance for the body that encourages healthy digestion and regularity.

A Healthy Snack
When it's not coated in butter or fattening oils, popcorn can be a very healthy replacement for potato chips and other high-calorie snacks that are often full of saturated fat.

A Whole Grain
Popcorn, like any other whole grain, diminishes the risk of heart disease and diabetes.

Easy on the Butter
Popcorn is healthiest in its butter-free, air-popped variety. Adding butter or oil can increase the level of saturated fat.

Low In Calories
Unbuttered popcorn only has about 40 calories per cup.