Monday, February 17, 2014

Cookies & Cream Cake Crisp

I have been so excited to share this recipe! It's something I thought of before I even had my hands on the new Cookies & Cream Quest bar. It's fairly simple to make and high in protein. 

1 low carb tortilla 
1/4 c almond milk
1/4 c liquid egg white
1/4 c regular oatmeal
1/4 c nonfat Greek yogurt
1 t trivia 
1 t vanilla extract 

Preheat over to 375 degrees. Shape tortilla into small baking dish. Combine protein powder, oatmeal, egg white, almond milk and 1/2 of the crumbled Quest bar. Pour into tortilla. Bake for 25-30 minutes. Once cooled, top with combination of yogurt, vanilla, Splenda, remaining protein (stir in a bit of water) and remaining Quest bar. Serves 2!

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