Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Wednesday, August 10, 2016

The Work-Workout Balance

Work hard and the results will come, right?  Kind of.  If your goal is to get in shape, then yes, you will have to work hard in the gym (or wherever you fit in your fitness).  But you will also have to manage your diet and make sure your sleep schedule is on fleek.  Likewise, there is more to it when it comes to your making “gains” in your career. It takes long hours, evening social events, and sometimes lengthy travel in order to make progress and move upward.  So what happens when those requirements interfere with your gym time and your promise to replace beers with banana-spinach protein shakes?  The following solutions will ensure you overcome those pesky barriers to success. 
The Problem:  Happy Hour
The Solution
It’s been a long day filled with phone calls, emails and meetings. You’ve made some final decisions regarding a big project while texts from your indecisive friends pop up on your phone.  Pizza or burgers?  Outdoor beer garden or indoor with flat screens to watch the game?  The only decision you want to make is what time to leave the office.  One of the problems with happy hour, is it rarely lasts an hour.  It might turn into dinner following your after-work drink, which then turns into “one more” after finishing the entire burger and fries you ordered because your alcohol-influenced self read it on the menu as “protein.”
-Avoid showing up to happy hour on an empty stomach.  Drinking on an empty stomach will increase the impact of the alcohol, and decrease your ability to resist that plate of nachos.
-Have a snack beforehand.
-It’s also a good idea to be the last one to have the first drink.  The later you begin your happy hour, the less alcohol you will likely consume throughout the evening.
The Problem: Burning the Midnight Oil
The Solution
Maybe you're up with the birds to catch that rush of endorphins that you chase at the gym. Maybe you're up late every night, replying to every email and reviewing every power point slide of your presentation. If you can relate to either of these, or (worse) both, there's a chance you're not getting the recommended 7-8 hours of sleep each night. If you'd rather burn fat than "midnight oil," prioritizing your sleep is a must. The quantity and quality of rest you get has a direct impact on your mood, energy levels and the hormones that support muscle growth and control your appetite. Having trouble calling it quits?
-Unplug at the same time every night to develop consistent sleep habits.
-Retire from the phone, computer and TV so you can recharge your body along with those devices.
-Consider using an eye mask to reduce the impact of light in your room.  Even a subtle amount can affect your melatonin levels, a hormone which plays a role in weight control and immune health.
The Problem:  The Vending Machine and Food Delivery Services
The Solution
Remember when hunger struck and you instinctively ran to the vending machine to grab a snack? With countless food delivery services, you might find yourself grabbing your phone just as quickly as those Gardetto’s.  Overcome endless, convenient food options and a bottomless burrito bowl by filling up with these tips.
-Schedule healthy food. The convenience of many smartphone apps makes order food fast, easy and efficient.  Use this to your advantage! Know which restaurants or meal delivery services offer nutrient dense options.  Many of them offer customized options such as gluten-free, nut-free, Paleo and vegetarian.
-If you’re eating out, don’t be afraid to create your own “meal” of side dishes.  A few of these “micro-meals” can add up to create a well rounded lunch.  Aim to include a protein, carb and veggie.  An example might be a baked potato, loaded with steamed broccoli and cottage cheese.
-Go with the tried and true "old school" method of packing your own.  And keep snacks at your desk! 
The Problem:  When (and where?) to Workout
The Solution
There's an increasing number of hotels and workplaces that provide gyms and wellness programs. Whether you're on the road or at work, there are countless opportunities to workout regardless of what your HR department might offer. Many companies provide free access to onsite gyms, or discounted memberships to one in your community. Onsite fitness centers, or those at a hotel, may not be "all inclusive" but the most important part isn't the amount of equipment or how new it is, but what you do with it.  Regardless of where you are or what equipment you have access to, keep the following in mind.
-Implement activities throughout your workday.  Think planks, wall sits, and stair climbs!  Never underestimate the significance of staying active.  Before roll your eyes and think “I’ll pass on burning the 10 calories,” take into account the energy-impact, how it will contribute to a quick mood boost.  It might also be exactly what you need to prevent a trip to your co-worker’s candy jar.
-Keep a pair of gym shoes and workout clothes in your office. While you might not have access to a shower, you never know when you might be able to get outside for a quick walk or outdoor circuit.  Check out The Bare Basics Workout for an equipment free routine you can do anywhere.  
These tips, along with commitment and an open mind, will help you achieve progress and bring you closer to your fitness goals despite work-related obstacles. What are your favorite ways to stay active and maintain a healthy lifestyle when balancing responsibilities at work? 
This post was originally featured here: http://etbfit.com/blogs/news/128180739-the-workout-work-balance

Wednesday, June 22, 2016

Amaranth Pizza "Pasta" Wraps

This recipe was inspired by amaranth, a whole-grain, gluten free staple unique to the Aztecs.  It contains all of the essential amino acids, including lysine, which is lacking in most grains.  Amaranth is a complete protein and is extremely versatile! It adds protein and texture to this delicious baked dish.

Ingredients
1 Spaghetti squash
2 1/2 c. Vegetable broth
2 t. Garlic powder
2 t. Italian seasoning 
2 t. Onion powder
2 T. Olive oil
1 1/2 c. chopped tomatoes
5 low carb wraps
1 1/2 c. Mozzarella cheese
2 c. marinara sauce
1/2 c. Mozzarella cheese (as topping)

Preheat oven to 350 degrees.  Split spaghetti squash in half lengthwise and place it face up in a baking dish with 1/4 c. of water.  Bake for approximately 40-45 minutes. Allow to cool, then use fork to "pull" out spaghetti-like strands into bowl.

Bring vegetable broth to a boil.  Add amaranth.  Reduce to simmer and cook for approximately 25 minutes.

Mix seasonings, olive oil,  1 1/2 c. cheese and tomatoes in bowl with spaghetti squash.  Coat baking dish with cooking oil and begin to fill each wrap with mixture, rolling and stacking alongside each other.  Top with 2 c. marinara sauce and remaining 1/2 c. cheese.  Bake for approximately 30-40 minutes.


Wednesday, March 9, 2016

Hustle. Rest. Repeat.

In a world that encourages you to "just do it" - with no excuses, while going hard, after hustling (and before grinding), a rest day can feel like giving up. Years ago, I supported the notion of working out seven days a week.  I was convinced that every workout had to be as difficult, if not more so, than the previous.  Over time, physical stress accumulated and the outcome was a herniated disc. Since then, I have found balance at the gym and in life.  Some days I feel my strongest after completing a couple of pull-ups.  Other days, all I need is a set of dumbbells, my XBAR and some warm weather to feel on top of the world after completing a backyard bootcamp. 




When you avoid listening to your body, your body will speak up.  Usually, in ways that stop you in your tracks--literally and figuratively.  The following are examples of what can happen when you over train and under restore.
  • Injury
  • Adrenal fatigue
  • Depression
  • Low energy
  • Excessive weight loss or weight gain
  • Mental fog
  • Elevated resting heart rate
  • Loss of energy
  • Muscle aches and pains that do not go away
If you're running your body like you run a business, ask yourself "what's my bottom line?"  Is the risk of working 24/7, 365 days a year worth the reward?  What are you gaining by pulling all nighters and pushing deadlines? 


The Fuel Your Fitness Method embraces activity, nutrition and restoration.  Dedicate at least one day per week to restoration.  This might mean staying in bed until 11am.  Or taking a yoga class.  Restoration is meant to calm the body and calm the mind.  Avoid doing anything that requires a great deal of energy.
Over time you will discover the balance between pushing yourself and knowing when to back off.  Embracing restoration will improve your self awareness and your ability to listen to your body. The next time you think about going hard...ask yourself if what you really need is to go home. 


Feedback? Suggestions? Comment below. I'd love to know your favorite way to restore.  For more information about online and in-person training programs, click here.


Tuesday, March 8, 2016

3 Components of Fitness Success

As we continually strive to increase our strength, lose fat and improve our physique, we work hard to develop healthy habits we can maintain.  Going to the gym and avoiding the drive-thru can help us achieve our fitness goals.  However, it takes more than eating better and exercising to see results.  Take the following three components into consideration and be mindful of each.

1.  Nutrition.  Let's focus on "having"  diet, rather than "being on" on diet.  Your diet should be nutrient dense and in alignment with your goals and lifestyle.  When it comes to weight loss and bodybuilding, I prioritize protein.  Protein (chicken, egg, Greek yogurt, cottage cheese, whey powders) helps build and sustain muscle.  The more muscle you have, the more efficient your body is at burning fat.  From there, I focus on complex carbs (sweet potatoes, oatmeal, grains, vegetables).  Keep processed foods and sugar to a minimum.  They spike your insulin levels which can leave you feeling hungry shortly after you eat.  Consistently high insulin levels have also been tied to obesity and other diseases.  Healthy fats are also integral to a balanced diet.  By including fats (peanuts, coconut oil, nut butter, olive oil) in your diet, you will also ensure satiety.  Click here for a full list of the Fuel Your Fitness grocery list.

2.  Activity.  When it comes to training, I like to encourage "peaks and valleys."  You might not do a kick-a$$ interval routine 7 days a week, but some HIIT mixed with strength training, stretching, jogging and bodyweight strength work provides the variety your body, and mind, needs.  Cardio is important for losing fat and improving for maintaining muscle mass and burning fat 24/7.  The more muscle you have the more efficient your body is at burning calories throughout the day.  Also, remember to stretch!
3.  Rest.  If working out is good for me, I might as well do more of it, right?  Well, yes and no.  If you go from 2 weekly workouts to 5, great!  If you go from 2 weekly workouts to 7, not so great!  While it depends on the type of training you are doing, it is not advisable to log endless hours at the gym day after day.  Our bodies adapt physically to the pressure we place on them.  However, if your stress level (physical and emotional) is high and the hours you sleep are low, this could delay (or inhibit) your progress.
Be patient.  Your fitness program should be attainable and sustainable. All good things take time.  For information about the Fuel Your Fitness Method, click here.

Tuesday, January 26, 2016

Beet Crisp Protein Salad

The Beet Crisp Protein Salad is a delicious way to increase your protein and nutrient intake.  By making your own dressing you also avoid a lot of unnecessary added sugar.  

Spinach is a very nutrient-dense food.  It is low in calories and high in vitamins and minerals.  Spinach is full of flavonoids which act as antioxidants, protecting the body from free radicals.

Beets impact the liver by acting as a purifier for the blood.  They can also lower your blood pressure because of their vasodilating effects.  Beets contain betaine, a substance used in certain treatments of depression.  The trytophan in beets relaxes the mind and improves mindfulness.

The magnesium in sunflower seeds can also promote a healthy mood. Sunflower seeds also contain selenium, as essential nutrient that plays a crucial role in hormone metabolism.

Enlightened Crisps are a great vegetarian source of protein.  They are also high in fiber.  These broad beans are a member of the legume family.  Broad beans are also rich in folate and B vitamins.  

Beet Crisp Protein Salad

2 c spinach
1 3.5 oz package of Enlightened Sea Salt Crisps
1/2 c beets
2 T sunflower seeds
2 T feta cheese

Dressing
1/4 c olive oil 
1 T apple cider vinegar
2 t dijon mustard
2 t honey
1 t garlic powder 



Monday, January 4, 2016

Healthy Eating for the Person Who Hates to Prep: Part 2

In the first part of this two part series, I discussed methods for eating healthy while maintaining a busy life.  The majority of us do not have the time to shop for and cook elaborate meals on a daily basis.  Below, I have listed a variety of food combinations that I incorporate as snacks and meals throughout the day.   Keep in mind I am a vegetarian, so feel free to add your choice of protein to the following (egg, chicken, tuna, other lean meats).  At some point, I'm pretty sure I have eaten any of the following as breakfast, lunch OR dinner.
  • Italian Nachos.  This consists of a low carb tortilla wrap and blue corn tortilla chips topped with melted mozzarella shredded cheese, marinara sauce and spinach.  Add your choice of protein which, for me, is usually black beans.
  • Oatmeal Concoction.  This is my creative name for regular oatmeal topped with natural peanut butter.  It gets more exciting when I add fresh fruit, honey, yogurt, protein powder, chunks of Quest bars...anything!  I also add cinnamon because it is an anti-inflammatory and helps stabilize blood sugar levels.  Just be sure to watch portions because it's easy to go overboard and the calories will add up.
  • Nicecream.  I have been making "nice cream" for quite some time. But it wasn't until I discovered the hashtag that I realized there was a name for it.  Basically, I freeze bananas (break into chunks first and store in a ziploc bag), then blend with a scoop of protein and a minimal amount of almond milk.  The result is a protein shake so thick, you can eat it with a spoon. Thus, resembling ice cream.  Feel free to use fruits other than bananas!  Add protein for more flavor and nutrients!
  • Protein Jello.  Prepare sugar free jello as instructed.  Before refrigerating, add 1 container of nonfat Greek yogurt and mix thoroughly.
  • Cottage Cheese and Chips. Or cottage cheese and crackers! Veggies! Pretzels! Cottage cheese is high in casein protein, which is digested slowly and keeps you feeling full.  I've been know to add salsa to this as well.
  • ProYo Bowl.  This is a combination of nonfat greek yogurt with protein powder, mixed with some water.  This "bowl" is similar to the oatmeal recipe listed above.  Once I stir the yogurt and protein with some water, I get creative.  I'll add raisins, nut butter, fruit, Kashi cereal, etc.  Again, watch portions because it's easy to go overboard and the calories will add up.
  • Sweet Potato Fries.  Microwave your sweet potatoes, let cool and then cut into slices.  Mix with coconut oil (about 1 T. per large potato) and cinnamon.  Bake for 15-20 minutes at 375 or until crispy.
  • Veggie Wrap.  Has anyone else tried those individual boxes of vegetable medleys from Green Giant?? I love them! I'll cook one and put in on top of a low carb wrap, then top with cottage cheese.
  • PBJ! A classic favorite.  I recommend using Ezekiel bread because of it's a source of complete protein.  My favorite peanut butter is Skippy's low sugar/low sodium, natural variety.  Opt for fresh strawberries or a low sugar jam.
  • Popcorn.  Using popcorn seeds and a brown paper lunch bag, I make my own! This allows you to add your own choice (and amounts) of toppings.  Place about 1/4 c. of seeds in a brown paper lunch bag.  Seal the top by folding it over a couple of times.  Microwave for 2-3 minutes or as needed.  I'll usually top with butter spray.  I have also sprinkled it with low sodium taco powder.  Ranch dressing mix is another option I have used.
  • Fiesta Bowl.  Brown rice, black beans and salsa. Add avocado for some healthy fats! Want more greens? Add spinach!
  • Quest bars!  When all else fails. 

Have you tried these snacks or do you have ones that are similar?

Comment below or tag me on social media at @inspirelingefitness.  I'd love to hear from you.

Sunday, January 3, 2016

Healthy Eating for the Person Who Hates to Prep: Part I

There are days I wish I spent more time "cooking." That I could fully stock my kitchen, get out the pots and pans, and bring to life every recipe I have saved on Pinterest. Every once in a while, it happens. I preheat the oven. I boil water. I chop vegetables. Unfortunately, this doesn't happen as often as I would like.

In the "meantime" I have managed to stay healthy and eat nutritiously with simple recipes that require very few ingredients and minimal prep time. I will be sharing those with with you in part 2 of this series. Until then, the following information provides a very honest overview of my eating habits and preferences.



  • I tend to snack throughout the day rather than consume an official breakfast, lunch or dinner. 
  • Overall, the goal should be to consume minimally processed, whole foods. Anything else should be consumed in moderation.  
  • Research has shown that when people have MORE food options, they tend to consume more (i.e. overeat). When people stick with their tried and true favorites, they are less likely to overindulge.  
  • These suggestions are based on what I have observed, learned and what works for me.  
  • The goal is to use them as inspiration to find a plan that works for YOU!  
Now that you familiar with some of my philosophies on nutrition, I would like to share some tips from my online client, Tod Meisner. Tod is the Executive Director of Client Leadership with Verge Pipe Media. Recently, has learned how to prioritize his health along with a career, son and personal life. The following are realistic action items that have helped him maintain his fitness and keep him feeling his best.

  • Make sure to eat breakfast, anything healthy.  I tend to have multi-grain cereal and milk or a protein bar.  That's when I take my vitamins too.
  • Try to plan ahead for lunch or, in other words, stick with your routine.  You will find yourself eating junk or picking a place to eat that's not healthy if you don't plan accordingly.  Bring a healthy lunch with you.
  • Don't be afraid to have small snacks. I've seen good luck losing or maintaining healthy weight when I have a mid-morning or mid-afternoon snack.  Protein and fruit is a great combination.
  • Grocery shopping--don't grocery shop on an empty stomach!  You will regrettably buy something less healthy because you are hungry.  I'm a list guy, so I suggest always having a list and making sure you have the essentials.

For more ideas regarding healthy (and easy!) eating, visit some of my favorite resources.
Ripped Recipes
Skinnytaste
Fit Men Cook
Got a sweet tooth? Be sure to visit Chocolate Covered Katie
For hundreds more of my favorites, head to my Pinterest page Reasons to Cook More Often





Saturday, January 2, 2016

Maximizing Post Workout Nutrition

Most of us go to the gym, take a fitness class, or head outdoors for a run with a specific goal in mind.  We want to increase our strength, decrease body fat and improve our well being without spending our lives at the gym and our nights preparing meals for hours on end.  Over time, we learn that various formats and intensity levels of our program bring the results. Yet, perhaps you are still feeling sluggish.  The pace of your run has slowed. Your strength workouts are intense, but you are not seeing the muscle development you would like.  While you make healthy choices when eating, you may be overlooking the importance of post workout nutrition.

Why is fueling after a workout so important?
What you eat after a workout can optimize the recovery process.  Proper post workout fuel will replenish muscle glycogen that was depleted during your workout, reduce muscle protein breakdown, and increase muscle protein synthesis. It can also help reduce cravings and fatigue.  It is important to remember that just because you ran 3 miles or completed a spin class, you do not have an all access pass to the fridge or restaurant menu.  In general, people tend to overestimate the amount of calories they have burned and underestimate how many they consume on a daily basis.  This can lead to weight gain over time--the exact opposite of what most of us want!  The following tips are suggestions that may help maximize your post workout nutrition without negating your hard work.
  • Aim to eat within 30-60 minutes after your workout. After a workout your body is in prime condition to absorb proteins and carbs, putting those nutrients to good use.
  • Avoid eating fats as they slow down digestion, which is the exact opposite of what you want to do.
  • Avoid eating salty foods.  They lower your levels of potassium which should be avoided when you have already lost electrolytes during your workout. Additional potassium will lower them even more.
  • Your snack should be in the ballpark of about 250 calories, with a mix of carbs and protein.  Livestrong.com advises 30-40 grams of carbs with 10-15 grams of protein.  Click here to use the Livestrong.com formula for calculating your daily protein needs.
  • According to Greatist.com, if you are doing a cardio workout, aim for a slightly higher ratio of carbs to protein.
  • A morning workout breaks down glycogen stored in your liver, so if you workout first thing in the morning, these liver stores (in addition to glycogen stores) are depleted.  Therefore, the emphasis should be on carbohydrates (Livestrong.com).
  • After an evening workout, choose a dinner full of carbohydrates, which provide quick energy for the body.  Add protein for long lasting energy (Livestrong.com).
What kinds of foods or drinks should I have?
  • Fruit with nuts or nut butter
  • Hummus with carrot sticks
  • Pumpkin seeds.  Pumpkin seeds are a good source of zinc and BCAAs.  Zinc helps the growth and repair of muscle tissue.  It can also improve immune health. 
  • Whey protein.  Protein shakes are beneficial because they are convenient and do not require a lot of digestion, which may seem more appealing than a chicken sandwich right after a grueling workout.
  • Add chia seeds to your shake or snack for additional muscle repairing protein.
  • Bananas.  I like adding frozen banana to my protein shake because it creates a "milkshake-like" texture and the carbs help speed up delivery of protein to your muscles.  
  • Tart cherry juice is another great addition to your protein shake.  They contain anthycyanins, a compound that has been shown to block inflammation while reducing muscle damage (health.usnews.com).
  • Chocolate milk.  The high carb and protein content in chocolate milk make it an extremely effective post workout drink.
  • Spinach salad with sliced chicken breast
  • Greek yogurt with dried fruit  
What are your favorite sources of post workout fuel? Comment below or tag me on social media! @inspirelingefitness

Saturday, October 31, 2015

Creamsicle Protein Treat

This easy to make treat is low in sugar and high in protein.  It will satisfy your craving for something sweet, without the extra calories!  
1 box of gelatin
1/4 c. nonfat Greek yogurt
2 T. water

Prepare gelatin according to instructions.  Once it has gelled, mix the remaining three ingredients and scoop on top! 

Purchase your Quest Nutrition protein at Vitamin Shoppe and shipping is free.  

Thursday, February 19, 2015

Sweet Potato Coconut Wrap

Coconut oil and chia seeds are two of the most talked about "superfoods" that have a number of health benefits and countless reasons to include them in your diet.  Chia seeds are a vegetarian source of Omega 3s which can reduce joint pain and lower the risk of heart disease. Diets high in Omega 3s have also been shown to reduce inflammation.  Chia seeds are also high in fiber, which helps keep you full.  Coconut oil is high in a saturated fat called medium chain triglycerides.  These fats work differently than other types of fats in the body.  The lauric acid in coconut oil can help reduce high cholesterol and high blood pressure.  Coconut oil reduces damage to the arteries, preventing atheresclerosis. 
The Sweet Potato Coconut Wrap features both of these ingredients, providing a variety of flavors and textures ranging from creamy, coconut infused, peanut butter to the crunchiness of baked sweet potatoes to the soft and doughy texture of flatbread.  This nutritious snack can also be part of a meal (who doesn't LOVE peanut butter as part of their breakfast?!).  It's full of fiber, fats, protein and healthy carbs that will nourish your body and provide brain fuel throughout the day!  I made a large batch of sweet potato fries and have listed the recipe accordingly.  For one serving, you will use 1/2 flatbread and other ingredients as indicated.

Sweet Potato Fries
3 medium sized sweet potatoes
2 t. cinnamon 
2 t. ginger powder

Preheat oven to 375 degrees.  Microwave sweet potatoes to soften before cooling and slicing.  Mix with coconut oil, cinnamon and ginger powder.  Bake for approximately 25-30 minutes, or until crispy.

Sweet Potato Coconut Wrap
1/2 Flatout Flatbread Wrap
1 T. Earth Balance Coconut & Peanut Spread
1 T. Shredded Coconut

Spread peanut butter onto 1/2 of a Flatout Flatbread wrap. Top with chia seeds, then 4-5 sweet potato fries.  Top with shredded coconut and wrap!




Wednesday, July 2, 2014

Chocolate Frosted Raspberry Truffle Pancakes

Topped with fresh raspberries, this chocolatey treat can be enjoyed for breakfast, lunch or dinner!

Ingredients

Pancake:
3/4 c liquid egg white 
3/4 c almond milk 

Chocolate topping:
1.5 T coconut oil
1 t xylitol
Water to mix

Topping:
Raspberries 

Directions 

Mix all of the pancake ingredients. Mixture will be thick. Cook pancakes. 

Combine ingrdients for chocolate topping. Stir well. Drizzle over pancake stack.

Add cacao nibs and raspberries. Enjoy! 

Tuesday, July 1, 2014

Keratin for Longer Hair and Lashes

I don't put mascara on very often, but recently it's felt like my own lashes have gotten longer. While I've been taking keratin by NeoCell to help grow my hair, I wondered if it effects lashes as well. I did a google search and sure enough, it does. Genetics determines the rate at which your eyelashes grow, but certain nutrients can support their growth. A lot of the same nutrients that support hair growth also support growth of your lashes! NeoCell's Keratin supplement contains keratin, collagen, vitamin C and amla extract. NeoCell Keratin Hair Volumizer is available here at Vitamin Shoppe.  Shipping is free with your purchase of $25 or more.

According to livestrong.com, vitamin C hydrates your eyelashes, decreases hair follicle inflammation, repairs hair follicle damage, aids in collagen production and lowers your risk of eyelash breakage.

Collagen stimulates fibroblasts at the hair root, resulting in increased diameter of the hair shaft. Collagen is the most abundent protein in the body. Collagen supplementation is one of best things you can do to prevent premature aging. Understanding collagen begins with knowing that it is truly the glue that holds the body together. It is the building block for all our body's major systems. Learn more about how collagen works here.

And because the keratin is bioavailable, it's able to bind with hair and has been proven to increase hair strength and make it shinier.

Amla, or Indian Gooseberry, has been used for centuries in Ayurvedic medicine for its anti-aging properties. Amla provides high concentrations of Vitamin C and and has been revered for being a powerful antioxidant.

Have you had your own success story using certain products or making a lifestyle change? Comment below; I'd love to hear from you!






Monday, May 26, 2014

Healthy Diet, Healthy Hair

Years ago my hair was down to my hips and extremely healthy. During college, I chopped 10+ inches and donated it to Locks of Love, anticipating that I would "grow it out, donate it...grow it out, donate it..." Yet, it never grew that long ever again.

In the years that followed, my hair was every color from bleach blonde to auburn, to "box color black." Yes, it was called "black" and came from a box. Scary stuff. It occurred to me that when it was its longest, I had never colored it. So last year, when I reassessed my budget ($100+ for a salon visit?!) and the time it took to blow dry, flat iron, and style my hair (only to put it up and get it all sweaty during my workouts), I decided to take on "Project Grow My Hair Out." While I am not a stylist, have never been to beauty school, and have learned only by experience and my own research, I have provided insight at to what has worked for me and has helped to grow my hair.

Avoid Coloring Your Hair
Hair color penetrates the hair shaft through the cuticle, which is the outermost layer of hair. Hydrogen peroxide, that is present in most hair dyes, opens the cuticle to let color pigments enter the shaft, bringing about a chemical reaction. However, an opened cuticle means that there will be a liberal loss of moisture, causing the hair to become dry and thin.


Avoid Flat Irons, Blow Dryers, and Heat
Continuous use of hot irons and blow dryers will cause the ends of your hair to dry out and become brittle. This will cause the ends of your hair to split, with no way of repair other than being cut off. To reduce the damage to your hair, towel dry until it is just damp, not dripping wet, then blow try after treating it with a heat-protectant product. Better yet, let it air dry. Use a mousse or conditioning oil to help tame frizz and let your natural waves or curls do their thing! I use a texturizing product called Beach Babe by Not Your Mothers (found at Ulta).


Sleep With Your Hair Down

It is best to sleep with your hair down because having it in a ponytail can result in damage and breakage to your hair, caused by the pulling and tautness of the elastic band.


Brush Hair When Dry, Comb Hair When Wet

Wet hair is much more fragile and susceptible to damage than dry hair. Fine toothed combs and brushes forces the hair and stretches it, usually causing it to break off when placed under too much stress. The best way to detangle is with a wide-toothed comb.


Maintain a Healthy Diet

Here is a list of healthy foods that will provide the nutrients you need to grow healthy hair (www.webmd.com).
1. Salmon

Besides being rich in protein and vitamin D (both are key to strong hair) the omega-3 fatty acids found in this tasty cold-water fish are the true superstar. Your body can't make those fatty acids, which your body needs to grow hair. About 3% of the hair shaft is make up of these fatty acids. Omega-3s are also found in cell membranes in the skin of your scalp, and in the natural oils that keep your scalp and hair hydrated.

2. Walnuts

These are the only type of nut that have a significant amount of omega-3 fatty acids. They're also rich in biotin and vitamin E, which helps protect your cells from DNA damage. Since your hair rarely gets much shielding from the sun, this is especially great. Too little biotin can lead to hair loss. Walnuts also have copper, a mineral that helps keep your natural hair color rich and lustrous.

3. Oysters

Oysters are rich in zinc, a lack of which can lead to hair loss (even in your eyelashes), as well as a dry, flaky scalp. Three ounces has a whopping 493% of your daily value. You can get some zinc through fortified cereals and whole grain breads, but oysters can boast a good level of protein too. Without enough protein, your body can't replace the hairs that you naturally shed every day and what you do make can be dry, brittle, or weak.

4. Sweet Potatoes

Sweet potatoes are a great source of the antioxidant beta carotene, which your body turns into vitamin A. It also helps protect and produce the oils that sustain your scalp, and being low on vitamin A can even leave you with itchy, irksome dandruff. Click here previous blog for my Sweet Potato Fries recipe!

5. Eggs

A great source of protein, eggs are loaded with four key minerals: zinc, selenium, sulfur, and iron. Iron is especially important, because it helps cells carry oxygen to the hair follicles, and too little iron (anemia) is a major cause of hair loss, particularly in women.

6. Spinach

The iron, beta carotene, folate, and vitamin C in spinach help keep hair follicles healthy and scalp oils circulating.

7. Lentils

Tiny but mighty, these legumes are teeming with protein, iron, zinc, and biotin, making it a great staple for vegetarian, vegans, and meat eaters.

8. Greek yogurt

Cruise the dairy aisle for low-fat options such as Greek yogurt, which is high in hair-friendly protein, vitamin B5 (pantothenic acid -- an ingredient you'll often see on hair care product labels), and vitamin D. Emerging research links vitamin D and hair follicle health, but exactly how that works isn't clear.

9. Blueberries

Exotic super fruits may come and go but when it comes to vitamin C, C is critical for circulation to the scalp and supports the tiny blood vessels that feed the follicles. Too little C in your diet can lead to hair breakage.

10. Poultry

This everyday entree is extraordinary when it comes to protein, as well as hair-healthy zinc, iron, and B vitamins to keep strands strong and plentiful. Because hair is nearly all protein, foods rich in protein are literally giving you the building blocks for hair.

Schedule a Trim Every 6-8 Weeks
While I have not followed through with this one as much as I would like, it is very important to keep the split ends to a minimum. If you cannot afford to go to a full service salon this frequently, do what I do and visit Great Clips or Super Cuts for "maintenance" trims and visit the salon every few months for a more stylized cut.




Thursday, January 9, 2014

Spaghetti Squash Salsa Bake

Ingredients
Spaghetti squash (this recipe is rationed for approximately 4-5 cooked cups)
1/2 cup salsa
1 cup liquid egg white
2 T. extra virgin olive oil
1 T. nutritional yeast
3 t. oregano

Preheat oven to 375 degrees. Slice the squash in half and bake, open faced, for approximately 45 minutes. Let the squash cool before disposing of the seeds and using a fork to scrape out the insides. Mix the cooked squash and remaining ingredients in a bowl. Pour into casserole dish and bake for approximately 25-30 minutes.





Tuesday, November 5, 2013

Sweet Potato Coconut Fries

Who knew?! Sweet potato fries have become a staple in my diet lately and I recently was shocked to discover a sweet potato that wasn't orange! I did some research and came to these conclusions...There are two major varieties of sweet potatoes, the yellow, drier, more mealy kind with lighter beige colored skins, and the orange, more moist, sweeter ones with reddish skins that are usually called "yams." While all sweet potatoes contain similar amounts of the same nutrients, the notable difference among the varieties is the content of beta-carotene. More beta-carotene is available in orange-fleshed than in white- or yellow-fleshed varieties.  In the body, beta-carotene is converted to Vitamin A, an essential nutrient.  It has antioxidant activity, which helps to protect cells from damage.

Ingredients:
2 sweet potatoes
2 T. coconut oil
2 t. cinnamon
2 t. hemp seed

Preheat the oven to 375 degrees. Bake the potatoes for approximately 6 minutes in the microwave. Allow to cool before cutting. Slice potatoes and put into bowl. Stir in coconut oil, cinnamon, and hemp seed. Bake for 30-40 minutes or until crispy. Enjoy!  Purchase your coconut oil and hemp seeds at Vitamin Shoppe.



Monday, May 21, 2012

Green Smoothies

I've recently become more interested in the idea of "green smoothies." While mine generally have consisted of almond milk, whey protein, frozen bananas, and spinach, there are a variety of healthy additives that can provide a convenient nutrition boost! Not only do I have a personal interest in chia seeds, flax seed, and almond milk....but friends have been inquiring about recipes and "how-tos" so I've done some research and put the best of the best information into this post!! Just like your nutrient packed smoothie, this blog will provide you with the resources you need to jump start all kinds of ideas!

Why Drink a "Green Smoothie"?
Green smoothies are a great way to increase your fruit and vegetable intake and incorporate other superfoods/nutrients into your diet. They offer a convenient way to eat clean by providing ingredients that grow muscle, burn fat, and increase your energy level. Green smoothies, as opposed to juices, are a complete food because they still have fiber. Fiber is especially important when dieting because it increases your sense of fullness. Fiber also helps reduce blood pressure and cholesterol levels. Read on for more benefits of green smoothie ingredients!

Spinach
Typically, I use fresh baby spinach in my green smoothies...however, I've also put bags of spinach in the freezer (a great idea from my friend Kim) and that adds some thickness to the smoothie and lengthens it's "shelf life." One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Flavonoids -- a phytonutrient with anti-cancer properties abundant in spinach -- have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer. Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that play an important role in regulation of inflammation and are present in unusual amounts in spinach. The vitamin C, vitamin E, beta-carotene, manganese, zinc and selenium present in spinach all serve as powerful antioxidants that combat the onset of osteoporosis, atherosclerosis and high blood pressure. The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles (www.healthdiaries.com).

Bananas
I ALWAYS use frozen bananas!! This gives the smoothie an "ice cream like" consistency and makes it much thicker and satisfying. Other fruits are very beneficial as well! I typically use bananas and chose to highlight them for that reason. After buying them, I break them into smaller chunks so they are easily blended, and put them in bags, then in the freezer. Bananas provide energy through their high content of healthy carbohydrates and potassium, which makes them a perfect food for athletes and active people. Eating bananas also helps to restore the electrolyte balance in your body which is important after a strenuous workout. Bananas are a rich source of potassium, a mineral that has been linked to maintaining normal blood pressure and heart function. Studies show that a diet rich in foods containing potassium (such as bananas) significantly lowers the risk of stroke. The fiber in bananas also help promote cardiovascular health. The tryptophan content of bananas which lead to the production of serotonin also helps regulate mood, sleep patterns, muscle contraction, appetite, memory and learning. Bananas are a good source of vitamin B6, which studies suggest may reduce the risk for Parkinson’s disease. Bananas have been shown to play a role in the improved absorption of minerals such as calcium. Adding a banana to your fruit or green smoothie will help maximize the nutrients that are available. Bananas are a low-calorie food, about 100 or so calories in a medium fruit. The fiber content in bananas helps you feel full which can help you avoid snacking between meals. Bananas are beneficial in helping you reach your weight loss goals (www.incrediblesmoothies.com).

Whey Protein
Whey is a component of cow's milk that is isolated in the standard cheese-making process. Whey contains proteins, peptides (or protein segments), lactose (a type of sugar found only in milk), fat, salts and water. Whey protein is a group of three main proteins that are distilled from whey into a powder containing little or no fat and lactose and used in a variety of protein supplements (www.wheyprotein.com). Whey protein has been shown to help increase muscle size and strength when used in conjunction with resistance training. At the root of these benefits is whey’s ability to enhance exercise recovery, providing the nutrients to rebuild muscles while decreasing soreness. And with a heavy complement of amino acids (including fatigue-fighting branched chain amino acids), whey’s protein boost promotes both healthy immune function. Not looking to bulk up? Whey protein can also aid in weight loss by signaling the digestive system to reduce feelings of hunger. Whey protein is a great choice following a workout because it is quickly digested, getting to the muscles most efficiently (www.greatist.com).  Purchase whey protein here from Vitamin Shoppe.

Casein Protein
Casein protein is the predominant protein found in milk. It makes up about 80% of the protein in cow's milk, while the remaining 20% of protein in milk comes from whey. Casein protein is extracted from the milk through ultra filtration, without the use of chemicals. The key benefits of casein protein are that it is slow-digesting, has an excellent amino acid profile and enhances muscle growth. Unlike whey protein that peaks absorption in forty minutes, casein protein takes 3-4 hours to reach peak levels in blood amino acids and protein synthesis. The body can continue to absorb casein protein for up to seven hours. Casein protein is the best and only protein to take before going to sleep. Since casein breaks down steadily over time, it will continue to allow the body to absorb muscle-sparing protein throughout the night. Casein protein may also be used if you are going to go without food for more than three hours or are using a protein shake as a meal replacement. Ideally, a 50/50 blend of whey and casein is your best choice as a meal replacement. This blend will give you a quick shot of protein and a sustained release of protein to carry you until the next meal (www.livestrong.com). Purchase casein protein here from Vitamin Shoppe.




Chia Seeds
As a dietary necessity that many Americans can’t seem to get enough of, chia seeds offer 11 grams of fiber per ounce. This is about 41 percent of the recommended daily value in just one serving. These fatty acids are known as “essential fatty acids,” because they are essential to our health, yet our bodies cannot produce them on their own. We must obtain our omegas through food sources. If you’re not a fish-eater, omegas can be difficult to get. Chia seeds pack a punch of omega-3s and omega-6s. These little seeds offer anywhere from three to six times more calcium than milk, per serving. With a growing number of women suffering from osteoporosis, this is an important nutrient to help build strong bones and prevent injuries in the future. Super important for protecting our bodies against free radicals, antioxidants are another nutrient that you can count on chia seeds for. The chia seed is a complete protein. According to Chiaseedssuperfood.com, “It includes all essential amino acids such as leucine, lysine, isoleucine, methionine, threonine, valine, tryptophan, and phenylalanine. The powerful combination of these amino acids will allow you to perform better during your training sessions and help you build more muscles faster.” Chia seeds are a wonderful source of nutrients that can easily be incorporated into your diet with little effort (www.foxnews.com).  Purchase chia seeds here from Vitamin Shoppe.

Flaxseed
Flaxseeds are a great source of fiber and work as a natural laxative. They are a great way to keep things regular. Flaxseed oil contains concentrated amounts of alpha-linolenic acid (ALA), an omega-3 fat. Vegetarians and vegans often use this as a substitute for fish oil, although there are differing opinions over whether the Omega-3 in flaxseed oil is as beneficial as that in fish oil. Ground flaxseed has been shown to work just as well as statins in lowering cholesterol. Flaxseeds are a good source of magnesium. Flaxseeds contain high levels of lignans. Lignans may protect against estrogen-dependents cancers such as breast cancer. An ounce of ground flaxseed per day was shown to regulate estrogen levels in post-menopausal women. Flaxseeds have been shown to protect post-menopausal women from heart disease. Flaxseed decreases insulin resistance and may protect against diabetes. Preliminary research in mice shows that flaxseeds may prevent or slow the spread of prostate cancer. Studies in mice show that flaxseed may prevent or slow the spread of melanoma (www.healthdiaries.com).  Purchase flaxseed oil here from Vitamin Shoppe.

Almond Milk
The major benefit of almond milk lies in its nutritional content. Since almond milk is made from almonds, most nutrients that can be found in almonds are also present in almond milk. Almond milk's protein content is comparable to regular cow's milk. Protein is essential for growth and development. It is a necessary part of every living cell in the body. Aside from protein, almond milk is also packed with several vitamins and minerals. Almond milk has great cholesterol-lowering effects. It is also effective in reducing the risk of various heart diseases. All these health benefits can be largely attributed to the presence of vitamin E (an excellent antioxidant), magnesium and monounsaturated fats. Almond milk also contains manganese, copper and ribloflavin. These are nutrients that play an important role in energy production. Compared to regular milk, almond milk’s calorie content is significantly lower. The calorie count for an 8 fl. oz. of one of the top brands of almond milk is 70. Only 22 of these calories are from fat. Unlike regular cow milk, almond milk has no cholesterol. The result of a recent study states that consuming an almond-enriched diet together with a low-calorie diet may be a more effective way to manage weight, compared to following a low-calorie diet that is accompanied by complex carbohydrate consumption. In the study, people who stuck to an almond-enriched low-calorie diet displayed a greater reduction in their weight, body mass index, waistline and overall body fat compared to people who followed the high-carbohydrate, low-calorie diet (www.fitday.com).

Cinnamon
Lowering cholesterol levels is one of the most recognized benefits of this spice. The components of cinnamon can reduce the amount of bad cholesterol and triglycerides within the body, promoting cardiovascular and overall wellness alike. Cinnamon and other spices have even been found to fight heart disease as a whole. Blood sugar can also be regulated by this spice. This is good for both diabetic and hypoglycaemic individuals. Cinnamon even helps in regulating the amount of glucose inside the body, which aids in controlling dramatic changes with insulin levels. Cinnamon works for those who are suffering from arthritis too. Studies have shown that cytokines, which trigger the pain in arthritis-stricken body parts, can be lowered by cinnamon. In effect, the intolerable pain would become more manageable. For women, regular intake of cinnamon is also a reliable relief for menstrual pain. In fact, this can also improve problems that are related to infertility. These natural health benefits are attributed to something known as cinnamaldehyde — a compound that is found in cinnamon (www.naturalsociety.com).

Recipes
There are countless recipes out there and while I'll point you in the direction of a few, keep in mind that the calories can add up quickly and the ingredients should be nutritionally valuable (you may want to second guess that recipe calling for chocolate syrup and ice cream). Check out the following web sites and if you find others or think up your own, please share!
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http://greenmonstermovement.com/?cat=3


http://www.shape.com/healthy-eating/healthy-drinks/10-new-smoothies-youll-love

http://dashingdish.com/recipe/dashing-dish-official-protein-shake/


http://www.kimberlysnyder.net/blog/2009/07/11/green-smoothie-recipe/