Wednesday, October 23, 2013
Clean Eating Pumpkin Cake
Here's my own concoction of recipe randomness! Mix 1 can of pure pumpkin, 1/2 c liquid egg white, 2 t cinnamon, 2 t chia seeds, 2/3 cup almond flour. Bake at 375 for 30-40 minutes. Pumpkin is a great source of fiber and the egg white/chia seeds provide protein.