Wednesday, May 18, 2016

Italian Crunch Salad

This salad is infused with a lot of flavor and a ton of nutrients! Stimulate your tastebuds with Amore, feed your muscles with all of the protein provided by the tofu, and stay full by indulging in healthy fats.

Baked Tofu
1 package of drained tofu
3 T olive oil 
3 small squeezes of Amore Sun-Dried Tomato Paste

2 c Spinach
1 T sunflower seeds
2 T walnuts 
1/3 c shredded cheese

2 T olive oil
2 t apple cider vinegar
1/2 t onion powder
1 t Italian seasoning
1 t minced garlic
3 small squeezes of Amore Sun-Dried Tomato Paste

Preheat oven to 400 degrees. Cut tofu into small cubes. Mix olive oil and Amore then pour over tofu to coat. Bake 20 minutes, flip tofu, bake 20 more minutes. 

Prepare spinach and salad ingredients.  Top with desired amount of baked tofu.  Combine dressing ingredients and pour over salad.

No comments:

Post a Comment