Wednesday, July 2, 2014

Chocolate Frosted Raspberry Truffle Pancakes

Topped with fresh raspberries, this chocolatey treat can be enjoyed for breakfast, lunch or dinner!

Ingredients

Pancake:
3/4 c liquid egg white 
3/4 c almond milk 

Chocolate topping:
1.5 T coconut oil
1 t xylitol
Water to mix

Topping:
Raspberries 

Directions 

Mix all of the pancake ingredients. Mixture will be thick. Cook pancakes. 

Combine ingrdients for chocolate topping. Stir well. Drizzle over pancake stack.

Add cacao nibs and raspberries. Enjoy! 

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